Go Back
Small jar filled with peppermint popcorn with chunks of oreo cookies in it.
Print

Peppermint Popcorn with Cookies

This Peppermint Popcorn with Cookies is a holiday favorite! You are only minutes away from an easy peppermint popcorn recipe that has some chocolate cookies thrown in for some extra chocolate crunch.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 8 servings
Calories 292kcal
Author Deborah Harroun

Ingredients

  • 1 (10 oz) bag Candy Cane Hershey's Kisses unwrapped
  • 8 cups popped popcorn
  • 10-15 holiday Oreos broken into pieces

Instructions

  • Place the Hershey’s kisses in a microwave safe bowl. Melt on 50% power in 30 second intervals until the candy is melted.
    1 (10 oz) bag Candy Cane Hershey's Kisses
  • Pour the melted candy over the popcorn and stir until coated. Stir in the cookie pieces.
    8 cups popped popcorn, 10-15 holiday Oreos
  • Transfer the popcorn to a wax paper lined baking sheet and allow to cool until hardened. Break into pieces.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1/8 of recipe | Calories: 292kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 112mg | Fiber: 2g | Sugar: 26g