Peppery Cheese Bread
This savory Peppery Cheese Bread is an easy quick bread that is filled with cheese and lots of black pepper for a little kick.
Servings 1 9x5 loaf, about 12 servings
Calories
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 to 2 teaspoons cracked black pepper
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 beaten eggs
- 1 8- ounce carton plain low-fat yogurt
- 1/2 cup cooking oil
- 1/4 cup milk
- 1 tablespoon spicy brown mustard
- 1 cup shredded cheddar cheese 4 ounces
- 1/4 cup thinly sliced green onions
Instructions
- Preheat the oven to 350F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a large bowl, combine the flour, sugar, pepper, baking powder, salt and baking powder. In another bowl, combine the eggs, yogurt, oil, milk, mustard, cheese and green onions. Add the wet ingredients to the dry ingredients and stir just until combined. Pour into the prepared loaf pan.
- Bake until a tester inserted in the middle comes out clean, 45-50 minutes. Allow to cool for 10 minutes, then remove from pan to a wire rack to cool completely. Store any leftover bread wrapped in the refrigerator.