Peppery Cheese Bread
This savory Peppery Cheese Bread is an easy quick bread that is filled with cheese and lots of black pepper for a little kick.
Servings 12 servings
Calories
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 to 2 teaspoons cracked black pepper
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 beaten eggs
- 8 ounces plain low-fat yogurt
- 1/2 cup cooking oil
- 1/4 cup milk
- 1 tablespoon spicy brown mustard
- 1 cup shredded cheddar cheese (4 ounces)
- 1/4 cup thinly sliced green onions
Instructions
- Preheat the oven to 350F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
- In a large bowl, combine the flour, sugar, pepper, baking powder, salt and baking soda.2 1/2 cups all-purpose flour, 1 tablespoon sugar, 1 1/2 to 2 teaspoons cracked black pepper, 1 teaspoon baking powder, 3/4 teaspoon salt, 1/2 teaspoon baking soda
- In another bowl, combine the eggs, yogurt, oil, milk, mustard, cheese and green onions.2 beaten eggs, 8 ounces plain low-fat yogurt, 1/2 cup cooking oil, 1/4 cup milk, 1 tablespoon spicy brown mustard, 1 cup shredded cheddar cheese, 1/4 cup thinly sliced green onions
- Add the wet ingredients to the dry ingredients and stir just until combined. Pour into the prepared loaf pan.
- Bake until a tester inserted in the middle comes out clean, 45-50 minutes. Allow to cool for 10 minutes, then remove from pan to a wire rack to cool completely. Store any leftover bread wrapped in the refrigerator.