Pico de Gallo

A fresh Mexican salsa, this Pico de Gallo couldn’t be any easier. Perfect for dipping with chips or serving with your favorite Mexican dishes, this favorite salsa adds tons of fresh flavor.

Course Appetizer, Dip, Side Dish, Snack

Cuisine Mexican

Prep Time 7 15

Total Time 7 15

Servings servings

Calories 19kcal

Author Deborah Harroun

Ingredients

1 lb roma tomatoes diced
1/2 medium onion finely chopped
1 jalapeno finely diced (remove seeds and ribs for less heat)
Large handful of cilantro chopped
2 cloves garlic finely minced
2 tablespoons lime juice
Salt and pepper to taste

Instructions

Combine all of the ingredients together in a bowl and stir to mix.
1 lb roma tomatoes, 1/2 medium onion, 1 jalapeno, Large handful of cilantro, 2 cloves garlic, 2 tablespoons lime juice, Salt and pepper
Refrigerate if not using right away.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition