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Pineapple Banana Smoothie in a glass with two straws.
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Pineapple Banana Smoothie

This super simple 3 ingredient Pineapple Banana Smoothie, filled with a tropical punch of flavor, is perfect for whipping up for an easy breakfast or afternoon pick-me-up.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 204kcal
Author Deborah Harroun

Ingredients

  • 2 cups 100% pineapple juice
  • 4 ripe, frozen bananas
  • 1/2 cup plain Greek yogurt

Instructions

  • Place the pineapple juice in a blender.
    2 cups 100% pineapple juice
  • Cut the bananas into slices, then add to the blender. Add the yogurt. Process until smooth. Serve immediately.
    4 ripe, frozen bananas, 1/2 cup plain Greek yogurt

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1cup | Calories: 204kcal | Carbohydrates: 44g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 616mg | Fiber: 2g | Sugar: 34g