Go Back
Change up your stuffing this year by making this Pizza Stuffing - stuffing with a pizza twist!
Print

Pizza Stuffing

Change up your stuffing this year by making this Pizza Stuffing - stuffing with a pizza twist!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 42 minutes
Servings 10 servings
Calories
Author Deborah Harroun

Ingredients

  • 12 oz French bread day old works the best
  • 1 1/2 cups chicken broth
  • 1 cup prepared pizza sauce
  • 1 egg
  • 8 oz Mozzarella cheese shredded
  • 1 6 oz package Jones Dairy Farm Canadian Bacon, cut into 1/4 inch pieces
  • 1/4 cup shredded basil

Instructions

  • Preheat oven to 375˚F.  Cut bread into 1/2-inch cubes and place in single layer on baking sheet.  Toast in oven until golden, about 12 minutes, stirring halfway through.
  • In large bowl, combine chicken broth, pizza sauce and egg.  Add toasted bread cubes, mozzarella and Canadian Bacon, reserving some cheese for topping.
  • Spray 3-quart baking dish with nonstick cooking spray and pour mixture into it.  Top with reserved cheese. Bake until cooked through and cheese is melted, about 25-30 minutes.
  • Top with basil to serve.