Poppy Seed Chicken

This creamy Poppy Seed Chicken casserole is a classic made up of pieces of chicken combined with a creamy sour cream mixture and topped with a crunchy cracker and poppy seed topping. This is pure comfort food!

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 555kcal

Author Deborah Harroun

Ingredients

2 lbs boneless skinless chicken breasts (about 3-4 breasts)
1/2 tablespoon extra virgin olive oil
12 oz container sour cream
1 (10.5 oz) can cream of chicken soup
1 1/2 cups crushed Ritz crackers
2 tablespoons poppy seeds
1/2 cup butter melted

Instructions

Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
Cut the chicken into bite-sized pieces.
2 lbs boneless skinless chicken breasts
Heat a large skillet over medium-high heat.
Add the oil and once hot, add the chicken. Cook until cooked through.
1/2 tablespoon extra virgin olive oil
While the chicken is cooking, combine the sour cream and the cream of chicken soup in a bowl. When the chicken is cooked through, stir the chicken into the mixture.
12 oz container sour cream, 1 (10.5 oz) can cream of chicken soup
In another bowl, combine the crushed Ritz crackers and the poppy seeds. Stir in the melted butter.
1 1/2 cups crushed Ritz crackers, 2 tablespoons poppy seeds, 1/2 cup butter
Transfer the chicken mixture to the prepared baking dish. Sprinkle the cracker mixture evenly over the top.
Bake in the preheated oven until it is heated through and bubbling around the edges, about 30 minutes.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition