Potato Tacos with Sausage

Put a spin on taco night with these Potato Tacos with Sausage. An easy weeknight meal, these tacos are filled with potatoes and sausage and topped with an easy homemade salsa.

Course Main Dish

Cuisine Mexican

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 520kcal

Author Deborah Harroun

Ingredients

Tacos

1 tablespoon olive oil
8 oz Yukon gold potatoes cut into 1/4 inch pieces
1 lb sweet Italian sausage
1 cup chopped onion
2 teaspoons paprika
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
8 6- inch flour tortillas

Salsa

4 plum tomatoes diced
1 small jalapeno seeds and ribs discarded, finely diced
2 tablespoons lime juice
salt and pepper
1/4 cup cilantro chopped
2 oz feta cheese crumbled

Instructions

For the tacos:

Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden and brown on all sides. Remove from the skillet.
In the same skillet, add the sausage and onion. Cook, breaking up the sausage as it cooks, until browned and cooked completely and the onion is tender, about 10 minutes. Add in the paprika, cumin, oregano, chili powder, salt and pepper. Cook for one more minute. Add the potatoes back in and stir to combine.

For the salsa:

Combine the tomatoes, jalapeno and lime juice. Season to taste with salt and pepper, then stir in the cilantro and cheese.

To serve:

Divide the sausage and potato mixture evenly between the 8 tortillas. Top with the salsa and serve immediately.

Notes

source: Woman's Day May 2013

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition