Pumpkin Apple Bread

You don’t have to decide between apples and pumpkin - you get them both in this Pumpkin Apple Bread! A tender pumpkin bread is filled with chunks of fresh apples for a quick bread that is moist and tastes like fall.

Course Quick Bread

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings loaf, 12 slices

Calories 235kcal

Author Deborah Harroun

Ingredients

1 2/3 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 cup canned or fresh pumpkin puree
1/2 cup water
2 eggs
1/3 cup vegetable oil
1 medium tart apple peeled and chopped (about 1 cup)

Instructions

Preheat the oven to 325ºF. Line a 9x5-inch loaf pan with parchment paper or spray with nonstick cooking spray. Set aside.
In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. Whisk to combine.
1 2/3 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 1/2 teaspoons pumpkin pie spice, 1 teaspoon baking soda, 3/4 teaspoon salt
In another bowl, whisk together the pumpkin, water, eggs and vegetable oil.
1 cup canned or fresh pumpkin puree, 1/2 cup water, 2 eggs, 1/3 cup vegetable oil
Pour the wet ingredients into the dry ingredients and mix just until combined.
Add the apples and gently fold them in.
1 medium tart apple
Pour the batter into the prepared loaf pan.
Bake in the preheated oven until a tester inserted in the center comes out clean, about 1 hour.
Let the bread cool before removing from the pan and slicing to serve.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition