Pumpkin Chili

Cooked in the slow cooker all day, this Pumpkin Chili recipe brings the flavors of fall to your table by adding in pumpkin and a hint of cinnamon and spices. It is the perfect dinner for a busy night!

Course Main Dish

Cuisine Amerian

Prep Time 15

Cook Time 8

Total Time 8 15

Servings servings

Calories 265kcal

Author Deborah Harroun

Ingredients

1/2 lb ground beef
1/2 medium onion chopped
1/2 red bell pepper chopped
1 15.25 oz can black beans, drained and rinsed
1 14.5 oz can diced tomatoes, undrained
1 8 oz can tomato sauce
1 cup pumpkin puree homemade or canned
1 teaspoon chili powder - or more to taste
1 teaspoon cumin
1/2 teaspoon cinnamon
Few drops of hot sauce
Salt and pepper to taste

Instructions

In a medium saute pan, brown the ground beef. Add the onions and bell pepper and cook until the onions are translucent.
Pour the ground beef mixture into a slow cooker. Add the beans, diced tomatoes, tomato sauce, pumpkin puree, chili powder, cumin, cinnamon, hot sauce and salt and pepper. Stir to combine.
Cook on low for 6-8 hours or on high for 3-4 hours.
Serve with your favorite chili toppings, such as cheese, sour cream, or tortilla strips.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional counts do not include any toppings.

Nutrition