Ramen Vegetable Beef Skillet

Take ramen to a new level with this easy, family friendly Ramen Vegetable Beef Skillet.

Course Main Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 346kcal

Author Deborah Harroun

Combine the beef, carrots and onion in a large skillet over medium heat. Cook until the meat is no longer pink and the vegetables are tender. Drain, if needed.
1 pound ground beef, 1½ cups sliced carrots, ¾ cup diced onion
Add in the water, cabbage, soy sauce and half the package of the seasoning packet. Break the noodles into pieces and add to the pan. Cover and cook until the liquid is absorbed and the noodles are tender, about 10 minutes. Taste for seasoning and add more of the seasoning packet if needed.
2 cups shredded napa cabbage, 1 cup water, 3 tablespoons soy sauce, 3 oz package beef ramen noodles

Nutrition information provided as an estimate only. Various brands and products can change the counts.