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Ranch and Vegetable Topped Rice Cakes
The perfect snack or super easy lunch recipe - these Ranch and Vegetable Topped Rice Cakes are easy, fast, healthy and perfect for moms and kids!
Course
Snack
Prep Time
5
minutes
minutes
Servings
2
servings
Calories
Author
Deborah Harroun
Ingredients
2
rice cakes
can use any savory flavor!
1
1.5 oz individual Marzetti Ranch Veggie Dip cup
Assorted vegetables
sliced
Chopped herbs
Instructions
Spread 1/2 of the ranch dip on each of the rice cakes. Top with desired veggies and chopped herbs. Serve immediately.