Ranch Cheese Bread

Need a side dish that packs a punch of flavor? Try this Ranch Cheese Bread that comes together in well under 30 minutes!

Course Bread

Cuisine Amerian

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 248kcal

Author Deborah Harroun

Ingredients

2 cups shredded colby-jack cheese
1 cup plain Greek yogurt
1/2 cup butter, softened
1 oz Ranch seasoning
1 lb loaf of French bread
sliced green onions

Instructions

Preheat the oven to 350ºF.
In a large bowl, combine the cheese, yogurt, butter and dip mix. Stir until completely combined.
Cut the loaf of French bread in half horizontally. Place cut side up on a baking sheet, and spread half of the mixture evenly over the inside of each half of the bread.
Bake in the center of oven for 10 minutes. Turn the oven to broil and move the rack about 6 inches from the top. Broil the bread until the edges are browned and the cheese is bubbly.
Sprinkle the top of the bread with the green onions. Let it sit for a few minutes before slicing and serving.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition