Go Back
Red Cabbage Salad with golden raisins
Print

Red Cabbage Salad

A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings as a side dish
Calories
Author Deborah Harroun

Ingredients

  • 1/4 head of red cabbage shredded
  • 1/3 cup pecans toasted and chopped
  • 1/3 cup golden raisins
  • 1-2 oz crumbled blue cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper

Instructions

  • In a bowl, combine the cabbage, pecans, raisins and blue cheese.
    1/4 head of red cabbage, 1/3 cup pecans, 1/3 cup golden raisins, 1-2 oz crumbled blue cheese
  • Add in the olive oil and balsamic vinegar and stir to coat.
    2 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar
  • Season to taste with salt and pepper.
    Salt and pepper

Notes

Source: Slate