Red Hot Popcorn
Spice up your snack time with this easy cinnamon coated popcorn.
Servings 2 servings
Calories
Ingredients
- 5 cups plain popped popcorn
- 1/4 cup water
- 1/2 cup red hot candies
Instructions
- Preheat the oven to 250ºF. Line a baking sheet with parchment paper.
- In a small saucepan, combine the water and red hots. Stir until candy is melted. Spoon over the popcorn, then toss to combine.5 cups plain popped popcorn, 1/4 cup water, 1/2 cup red hot candies
- Place baking sheet in the oven and bake until the popcorn is almost dry, about 20 minutes, stirring once halfway through.
Notes
adapted from Every Day with Rachael Ray October 2012