Red Lobster Cheddar Biscuits
If you love the Red Lobster biscuits, you’ll go love these Red Lobster Cheddar Biscuits! Filled with herbs and garlic, these tender biscuits are a great copycat recipe that belong on your dinner table.
Servings 16 biscuits
Calories 263kcal
Ingredients
Biscuits
- 4 cups baking mix such as Bisquick
- 4 oz Cheddar cheese grated
- 1 1/3 cups buttermilk
- 1 cup melted butter divided
- 1 1/2 teaspoons garlic powder divided
- 1 1/4 teaspoons Old Bay Seasoning divided
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
- In a large bowl, combine the baking mix, cheese, buttermilk, 1/2 cup of the melted butter, 1 teaspoon of the Old Bay seasoning, and 1/2 teaspoon of the garlic powder. Mix until the dough is combined. Use a scoop to scoop balls of batter onto the baking sheet. Place them a couple of inches apart.
- Bake the biscuits until they are golden brown, 10 to 12 minutes.
- While the biscuits are baking, combine the remaining 1/2 cup of melted butter with the remaining teaspoon of garlic powder and remaining 1/4 teaspoon of Old Bay seasoning, as well as the dried parsley, onion powder and salt.
- When the biscuits are done, remove from the oven and immediately brush the melted butter mixture.
- Serve warm.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1biscuit | Calories: 263kcal | Carbohydrates: 21g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 530mg | Fiber: 1g | Sugar: 2g