Red Velvet Gooey Butter Cookies

Gooey butter cookies meet red velvet in these easy cookies made with cake mix. You won’t be able to stop eating these soft Red Velvet Gooey Butter Cookies!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 12

Refrigeration Time 2

Total Time 2 32

Servings cookies

Calories 155kcal

Author Deborah Harroun

Ingredients

8 oz cream cheese at room temperature
1/2 cup butter at room temperature
1 egg
1 teaspoon vanilla extract
15.25 oz red velvet cake mix
1/4 cup powdered sugar

Instructions

In the bowl of a stand mixer, or with a hand mixer, beat the cream cheese and the butter together. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined.
Cover and refrigerate for at least 2 hours.
Preheat the oven to 350ºF.
Roll the chilled dough into tablespoon sized balls. Roll in the powdered sugar, then place on a baking sheet lined with parchment paper or a silpat liner, at least 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or just until set on the edges.
Remove to a wire rack to cool.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition