Red Velvet Ice Cream with Marshmallow Swirl
Red velvet goes frozen in this rich and creamy Red Velvet Ice Cream with Marshmallow Swirl. This ice cream recipe is super easy and perfect for anyone who loves homemade ice cream!
Servings 8 servings
Calories 321kcal
Ingredients
- 1 8- oz package cream cheese softened
- 3/4 cup milk
- 3/4 cup heavy cream
- 3/4 cups sugar
- 1/2 cup buttermilk
- 1 tablespoon plus 1 teaspoon red food coloring
- 2 teaspoons cocoa powder
- 1/8 teaspoon salt
- 1/2 cup marshmallow ice cream topping
Instructions
- Combine the cream cheese, milk, cream, sugar, buttermilk, food coloring, cocoa powder and salt in a blender and process until smooth. Cover and chill for at least 2 hours, but preferably overnight.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions.
- Spoon some of the ice cream into a freezer safe container, followed by some of the marshmallow topping. Continue to do this until all of the ice cream and topping are added to the container.
- Freeze until the ice cream has hardened, overnight if possible. Serve with additional marshmallow topping, if desired.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition
Serving: 1/8 of recipe | Calories: 321kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 61mg | Sodium: 162mg | Fiber: 0g | Sugar: 34g