Reuben Dogs
All the flavors of a Reuben sandwich in a hot dog! These Reuben Hot Dogs have Swiss cheese topped hot dogs, sauerkraut, and a pickle spear in a hot dog bun, then topped with an easy homemade Russian dressing.
Servings 8 hot dogs
Calories 258kcal
Ingredients
- 1/2 lb sauerkraut rinsed and drained
- 8 all-beef hot dogs
- 1/2 cup sour cream
- 1/2 cup ketchup
- 1/2 tablespoon smoked paprika
- 8 slices Swiss cheese
- 8 hot dog buns
- 8 pickle spears
Instructions
- Heat the sauerkraut in a small saucepan over medium heat.
- In a medium skillet, bring 1 inch of water to a boil. Add the hot dogs and cook until heated through.
- While the hot dogs are heating, make the sauce. In a small bowl, combine the sour cream, ketchup and smoked paprika. Set aside.
- Split the hot dogs lengthwise. On a grill or grill pan, grill the hot dogs until they are crisp. Place a piece of Swiss cheese on top of each hot dog, folding it if needed. Cover the grill to allow the cheese to melt.
- To assemble, place a hot dog in each bun. Top each with some sauerkraut and a pickle slice. Drizzle with the sauce.
Notes
Adapted from Every Day with Rachael Ray June/July 2010
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1hot dog | Calories: 258kcal | Carbohydrates: 13g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 47mg | Sodium: 1065mg | Fiber: 1g | Sugar: 5g