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full Root Beer Glazed Ham partially sliced
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Root Beer Glazed Ham

This Root Beer Glazed Ham is a sweet brown sugar and root beer glaze that is baked over a boneless ham for an easy main dish.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 0 about 20 servings
Calories
Author Deborah Harroun

Ingredients

  • 1 5 lb Jones Dairy Farm Whole Family Smoked Ham
  • 2 cups root beer
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 2 tablespoons Dijon mustard

Instructions

  • Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half.
  • Preheat the oven to 325°F. If desired, score the fat layer on the ham. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven. Bake for 15 minutes, then baste with another fourth of the root beer mixture. Repeat two more times. Remove the foil, baste the ham with the pan juices and cook for an additional 20-30 minutes, or until the internal temperature reaches 145°F.