Salisbury Steak Recipe
An inexpensive, filling and comforting meal that is family friendly and full of flavor, this Salisbury Steak Recipe is a childhood throwback that you’ll want to make over and over again.
Servings 6 servings
Calories 316kcal
Ingredients
- 1 lb ground beef
- 1 egg
- 3 tablespoons crushed buttery round cracker crumbs
- 2 tablespoons grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon steak seasoning
- 4 tablespoons unsalted butter
- 8 oz fresh mushrooms sliced
- 1/2 medium onion sliced
- 4 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 teaspoons beef bouillon powder
- Dash Worcestershire sauce
Instructions
- In a medium bowl, combine the ground beef, egg, cracker crumbs, grated onion, salt, pepper and steak seasoning. Shape the mixture into 6 equal oval shaped patties.
- Heat a large skillet over medium-high heat. Fry the patties 3-4 minutes per side, or until browned. Remove the patties to a plate, and cover with foil to keep warm.
- Return the skillet to the heat and melt the butter. Add the mushrooms and onions and cook until they have softened. Sprinkle the flour over and stir until mixed in.
- Combine the milk and the bouillon. Stir the milk mixture into the mushrooms. Add the Worcestershire. Cook and stir until smooth and starting to thicken.
- Return the patties to the gravy and turn the heat to low. Cook, uncovered, for 10 minutes, stirring occasionally.
- Serve with mashed potatoes, if desired.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1steak + gravy | Calories: 316kcal | Carbohydrates: 13g | Protein: 22g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Trans Fat: 0g | Cholesterol: 107mg | Sodium: 601mg | Fiber: 1g | Sugar: 6g