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Salmon Sandwiches
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Salmon Sandwiches

Salmon Sandwiches - salmon filets are sandwiched in a roll with a delicious dill sauce.
Servings 2 servings
Calories
Author Deborah Harroun

Ingredients

For the Fish:

  • olive oil
  • 2 salmon fillets
  • kosher salt to taste
  • freshly ground pepper to taste

For the Sauce:

  • 1/2 cup good mayonnaise
  • 1/8 cup sour cream
  • 1/2 teaspoon white wine vinegar
  • 6 fresh basil leaves
  • 1/2 cup chopped dill
  • 3/4 tablespoon chopped scallions white and green parts
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 1/2 capers drained

For the Sandwiches:

  • 2 deli rolls
  • spinach leaves

Instructions

  • To prepare the salmon: Preheat the broiler. Rub both sides of the salmon with olive oil, salt and pepper. Broil the fish for 5 minutes on each side, or until almost cooked through. (The fish will continue to cook after you take the salmon out.) Remove and allow to rest for 15 minutes.
  • To prepare the sauce: Place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers, pulse two or three times.
  • To assemble: Slice the buns in half and toast. Spread 1-2 tablespoons of the sauce on each cut side. Place some spinach on the bottom half, top with a piece of salmon. Place the top of the bun on the salmon.

Notes

adapted from Barefoot Contessa Parties!