A Rachael Ray recipe for chicken or turkey sliders, topped with a peanut butter satay sauce
Prep Time 12 minutesminutes
Cook Time 8 minutesminutes
Total Time 20 minutesminutes
Servings 8sliders
Calories
Author Deborah Harroun
Ingredients
sauce
1/2cupchunky peanut butter
1/4cupapple juiceapple cider or pineapple juice
3teaspoonstamari
1tablespoonAsian chili sauceor 1/2 teaspoon sriracha
sliders
1 1/2poundsground chicken or turkey
2scallionsfinely chopped
2clovesgarlicgrated or finely chopped
1piece1 1/2 inches fresh ginger, grated or finely chopped
salt and pepper
vegetable oilfor coating
8slider sized soft rolls
toppings
shredded cabbage or iceberg lettuce
sliced chile pepperssuch as fresnos
thinly sliced radishes
mint or cilantro leaves
Instructions
Preheat an outdoor grill or a grill pan to medium-high.
Mix the meat with the green onion, garlic and ginger. Season with salt and pepper. Divide the meat and portion into 8 patties. Coat each with a small amount of vegetable oil. Grill, turning once, until cooked through – 6 to 8 minutes.
In the meantime, heat the peanut butter in the microwave to soften, or in a small pot over medium heat. Stir in the juice, tamari and Asian garlic sauce or sriacha.
When the burgers are cooked through, serve them on the buns with a generous amount of satay sauce and your desired toppings.