Sausage Tortellini Soup

Hearty and filling, this Sausage Tortellini Soup is the perfect way to warm up on cool nights.

Course Soup

Cuisine American

Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings servings

Calories 523kcal

Author Deborah Harroun

Ingredients

12 oz. Italian sausage
1 cup chopped onion
2 cloves garlic minced
5 cups chicken broth
1 (14.5 oz) can diced tomatoes drained
1 cup thinly sliced carrots
2 tablespoon minced fresh basil
1 teaspoon dried oregano
1 (8 oz) can tomato sauce
1 1/2 cups sliced zucchini
8 oz fresh tortellini
2 cups fresh spinach
freshly grated parmesan

Instructions

In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up as it cooks until browned and cooked through.
12 oz. Italian sausage
Add in the onion and garlic and cook until softened, about 5 more minutes. Stir in the chicken broth, drained tomatoes, carrots, basil, oregano and tomato sauce. Reduce the heat to medium-low and cook uncovered for 30 minutes.
1 cup chopped onion, 2 cloves garlic, 5 cups chicken broth, 1 (14.5 oz) can diced tomatoes, 1 cup thinly sliced carrots, 2 tablespoon minced fresh basil, 1 teaspoon dried oregano, 1 (8 oz) can tomato sauce
Add the zucchini and cover the pot. Cook for an additional 20 minutes. Uncover and add the tortellini and spinach. Cook for 10 minutes or until the tortellini is soft. Serve topped with Parmesan cheese.
1 1/2 cups sliced zucchini, 8 oz fresh tortellini, 2 cups fresh spinach, freshly grated parmesan

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include parmesan cheese.

Nutrition