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Scalloped Corn and Broccoli in a casserole dish with serving spoon
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Scalloped Corn and Broccoli

A delicious side dish, corn and broccoli are baked with cheese until bubbly and hot. This Scalloped Corn and Broccoli makes a comforting side dish that everyone will beg for.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 191kcal
Author Deborah Harroun

Ingredients

  • 1 (14.75 oz to 15 oz) can creamed corn
  • 2 eggs beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shredded Cheddar cheese
  • 5 ounces frozen chopped broccoli

Instructions

  • Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.
  • In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish.
  • Bake until hot and bubbly, 1 hour.

Notes

adapted from allrecipes.com
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Serving: 1/4 of recipe | Calories: 191kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 110mg | Sodium: 735mg | Fiber: 1g | Sugar: 5g