Scalloped Potatoes

Classic and creamy, this Scalloped Potatoes recipe is a little different because it doesn’t rely on milk, cream or any canned soups. This potato recipe makes the perfect addition to a holiday meal!

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 2 10

Total Time 2 25

Servings servings

Calories 236kcal

Author Deborah Harroun

Ingredients

5 large potatoes (about 30 oz) peeled and thinly sliced
3 tablespoons butter
3/4 cup chopped onion
1/4 cup flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
paprika

Instructions

Preheat the oven to 325ºF. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
Layer the potatoes in the baking dish. You want to make sure they are all laying flat.
5 large potatoes
In a saucepan, melt the butter. Add the onions and saute until they are soft and translucent.
3 tablespoons butter, 3/4 cup chopped onion
Add in the flour and whisk to combine. Cook for a minute or two, then gradually whisk in the chicken broth, mayonnaise, salt and pepper. Continue to cook until thick and bubbly.
1/4 cup flour, 1 3/4 cups chicken broth, 2 tablespoons mayonnaise, 3/4 teaspoon salt, 1/4 teaspoon pepper
Pour the mixture over the potatoes. Top with the cheese, then sprinkle with paprika.
1 cup shredded cheddar cheese, paprika
Cover and bake for 2 hours, or until tender.

Notes

Slightly adapted from allrecipes.com

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition