Shrimp Pasta Salad

Looking for the perfect pasta salad? Dive into a bowl of this tantalizing shrimp pasta salad! This combination of succulent shrimp, al dente pasta, and veggies will transport your taste buds straight to flavor paradise. With a zesty dressing that brings it all together, this shrimp pasta salad is perfect for picnics, potlucks, or simply satisfying your cravings.

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 8

Chilling Time 2

Total Time 2 23

Servings servings

Calories 219kcal

Author Deborah Harroun

Ingredients

8 oz uncooked macaroni pasta
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh lemon juice
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
Pepper to taste
1 pound peeled and deveined shrimp cooked and cut into bite-sized pieces
1 cup frozen peas
1/2 cup chopped green onions
2 tablespoons chopped fresh dill

Instructions

Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and rinse with cold water, then set aside.
8 oz uncooked macaroni pasta
In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, old bay seasoning, salt, and pepper. Add the cooked pasta, the shrimp, the peas, the green onions, and the dill. Stir to combine.
1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup fresh lemon juice, 1 teaspoon Old Bay Seasoning, 1/2 teaspoon salt, Pepper, 1 pound peeled and deveined shrimp, 1 cup frozen peas, 1/2 cup chopped green onions, 2 tablespoons chopped fresh dill
Cover and refrigerate for at least 2 hours, or overnight.

Notes

You can use precooked shrimp, or raw shrimp that you cook before adding to the salad. I usually use a medium to large shrimp, and I’ll cut each shrimp into 3 pieces. If you can find salad shrimp, they are great because they are small so you won’t have to cut the shrimp.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition