Skillet Pasta with Sausage
Short on time? This Skillet Pasta with Sausage is made in one pan and is ready in no time at all.
Servings 4 servings
Calories 784kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 14-16 oz fully cooked smoked sausage cut into 1/2-inch slices
- 1/2 cup diced onion
- 12 oz package Green Giant Garden Vegetable Medley
- 2 1/2 cups chicken broth
- 1/2 cup milk
- 8 oz dry penne pasta
- Salt and pepper
- 1/2 cup freshly grated Parmesan cheese
- Chopped parsley for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and onion and cook until the sausage is browned and the onion is soft, about 3-5 minutes. Add in the frozen vegetables, chicken broth and milk. Stir in the penne pasta.
- Cover and cook until the pasta is al dente, about 15 minutes.* Stir and season to taste with salt and pepper. Sprinkle the cheese over the top and stir in to melt and combine. Garnish with fresh parsley to serve.
Video
Notes
*If there is still too much liquid in the pan, continue to cook uncovered. There should be some liquid left to make a sauce.
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
Calories: 784kcal | Carbohydrates: 47g | Protein: 41g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1965mg | Fiber: 4g | Sugar: 6g