Sliced Mushrooms with Melted Mozzarella and Thyme
An easy appetizer, this Sliced Mushrooms with Melted Mozzarella and Thyme only takes a few minutes and is full of flavor.
Servings 4 servings
Calories
Ingredients
- A couple big handfuls of very thinly sliced Mushrooms
- 2 5-oz-each balls of mozzarella, torn into small pieces
- A sprig of fresh thyme leaves picked
- Sea salt and freshly ground pepper
- Extra Virgin Olive Oil
Instructions
- On an ovenproof platter, spread the mushrooms in a one layer. Scatter the cheese over the top, followed by the thyme leaves. Season with salt and pepper, drizzle with olive oil, and place under the broiler.
- Broil for a few minutes, checking frequently. It is ready when the cheese is melted and bubbly.
Notes
from Jamie's Italy