Slow Cooker Barbecue Chicken Wings
Chicken wings don’t get easier than these Slow Cooker Barbecue Chicken Wings! A simple homemade barbecue sauce covers chicken wings that are slow cooked for an easy dinner or appetizer.
Servings 6 servings
Calories 553kcal
Ingredients
- 5 lbs chicken wings separated at the joint, tips removed
- 12- oz bottle chili sauce
- 1/3 cup lemon juice
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- dash garlic powder
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Spray a slow cooker with nonstick cooking spray. Place the wings in the bottom of the slow cooker.
- In a bowl, combine the chili sauce, lemon juice, molasses, Worcestershire sauce, chili powder, salt, hot pepper sauce and garlic powder. Pour over the wings in the slow cooker.
- Cook on low for 4-5 hours, until the wings are tender.
- Remove the wings from the slow cooker and place on a foil lined baking sheet. Transfer the liquid from the slow cooker to a pot, and place over high heat. Bring to a boil. In a small bowl, combine the cornstarch and water. Add to the boiling liquid and stir in. Cook, stirring occasionally, until slightly thickened.
- Turn on the broiler.
- Baste the tops of the wings with the thickened barbecue sauce. Place in the oven under the broiler until the tops are crisped and browned, just a couple minutes. (Make sure to keep an eye on them, as they will cook quickly.)
Notes
adapted from Fix-It and Forget-It Cookbook
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Calories: 553kcal | Carbohydrates: 25g | Protein: 40g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Fiber: 0g | Sugar: 17g