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Slow cooker beef with salsa over rice and topped with cilantro.
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Slow Cooker Beef with Salsa

It’s so easy, you won’t believe how much flavor is packed into this Slow Cooker Beef with Salsa! It only takes a few minutes of hands on time, then the slow cooker does the rest.
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 451kcal
Author Deborah Harroun

Ingredients

  • 2 lbs beef stew meat cut into 3/4-inch cubes
  • 2 cups salsa*
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced sodium soy sauce
  • 1 clove garlic minced
  • 4 cups cooked rice
  • cilantro

Instructions

  • Combine the beef, salsa, brown sugar, soy sauce and garlic in a 3-quart slow cooker.
  • Cover and cook on low for 6-8 hours, or until the meat is tender.
  • Serve the beef over rice, topped with cilantro.

Notes

*make sure you use a salsa that you know you like. It will make or break the recipe.
very slightly adapted from: Taste of Home Healthy Cooking  
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1/6 of recipe | Calories: 451kcal | Carbohydrates: 24g | Protein: 32g | Fat: 24g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 100mg | Sodium: 289mg | Fiber: 1g | Sugar: 5g