Slow Cooker Chicken Adobo
Slow Cooker Chicken Adobo - chicken pieces are cooked in a mixture of soy sauce, garlic, vinegar, ginger and spices for a flavor-packed slow cooker dinner.
Servings 0
Calories
Ingredients
- 1 3-lb frying chicken, skinned and cut into serving pieces
- 5 cloves garlic crushed
- 2 bay leaves
- 3/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon finely grated fresh peeled ginger
- 1/4 teaspoon crushed black peppercorns
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/4 cup chicken stock
- Green onions sliced, for garnish
Instructions
- Place the chicken pieces in the slow cooker. Add the garlic, bay leaves, soy sauce, apple cider vinegar, ginger, peppercorns and brown sugar and toss all to coat. In a small bowl, mix the cornstarch and chicken stock together. Pour over chicken and mix gently.
- Cover and cook on low for 5 – 7 hours (or until chicken is cooked through). Remove the chicken from the slow cooker and keep warm.
- Take the remaining liquid and put it in a saucepan over medium heat. Cook until reduced to half. Pour over reserved chicken. Garnish with green onions and serve at once.
Notes
adapted from The Gourmet Slow Cooker: Volume II