Slow Cooker Spanish Rice
Spanish rice made easy, by cooking it in the slow cooker!
Servings 10 servings
Calories
Ingredients
- 1 cup long grain rice uncooked
- 1 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic minced or grated
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 14.5 oz can diced tomatoes (undrained)
Instructions
- Spray a 4 quart slow cooker with cooking spray. Mix together all of the ingredients in the slow cooker.
- Cover and cook on low for 2 to 3 hours, or until the rice is tender and the liquid has been absorbed.
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- slightly adapted from Betty Crocker More Slow Cooker Recipes