Slow Cooker Sweet Chili Chicken Drumsticks

Practically dump and cook, these Slow Cooker Sweet Chili Chicken Drumsticks are full of Asian flavor and the slow cooker makes them easy as can be.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 6

Marinate Time 3

Total Time 9 10

Servings servings

Calories 616kcal

Author Deborah Harroun

Ingredients

2/3 cup low sodium soy sauce
2/3 cup Thai sweet chili sauce
2 teaspoons fish sauce
2 inch piece ginger root (peeled and minced)
4-5 lbs chicken drumsticks
fresh chopped cilantro (for garnish)
toasted sesame seeds (for garnish)

Instructions

Combine the soy sauce, Thai sweet chili sauce, fish sauce and ginger root in a large resealable container. Add the drumsticks and toss to coat. Place in the fridge and allow the chicken to marinate for at least 3 hours, up to overnight.
When ready to cook the chicken, dump the chicken and the marinade into a 6-quart slow cooker. Cook on low for 5 to 6 hours, or on high for 3 hours.
Turn on the broiler. Cover a baking sheet with foil and carefully transfer the chicken to the baking sheet. Brush with some of the remaining marinade and broil on high for 3 minutes on each side, flipping once and brushing with more sauce.
Remove from the oven and garnish with cilantro and sesame seeds, if desired.

Notes

source: The Asian Slow Cooker

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include garnishes.

Nutrition