Slow Cooker Tuscan Bean Soup with Sausage

bowl of soup with sausage, beans and vegetables.

Slow Cooker Tuscan Bean Soup with Sausage

Sausage, beans and lots of veggies are combined in this healthy Slow Cooker Tuscan Bean Soup with Sausage.

Course Soup

Cuisine Italian

Prep Time 20

Cook Time 5

Total Time 5 20

Servings servings

Calories 484kcal

Author Deborah Harroun

Ingredients

12 ounces turkey sausage or kielbasa cut into 1/4-inch thick rounds
2 cloves garlic minced
1 onion chopped
1 medium carrot peeled and chopped
1 celery stalk chopped
1/2 medium bunch kale chopped (about 4 cups)
3 cups fat-free low-sodium chicken broth
1 15.5-ounce can red kidney beans, rinsed and drained
1 15.5-ounce can great Northern beans, rinsed and drained
1 14.5-ounce can Italian seasoned diced tomatoes
1/2 cup water
1 teaspoon dried basil

Instructions

In a slow cooker, combine all of the ingredients. Stir to combine.
Place the lid on the cooker and cook on low until the vegetables are tender, 4-5 hours.

Notes

slightly adapted from Weight Watcher's New Complete Cookbook

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition