S’mores Cheeseball

This S’mores Cheese Ball is filled with all of the flavors of s’mores in a fun party dessert. Serve with graham crackers and watch it get devoured!

Course Dessert

Cuisine American

Prep Time 15

Total Time 2 15

Servings servings

Calories 213kcal

Author Deborah Harroun

Ingredients

8 oz cream cheese at room pretty
1/2 cup butter at room temperature
1 1/2 cups dry chocolate cake mix dry*
2 tablespoons brown sugar
1/2 cup powdered sugar
2 1/2 cups mini marshmallows
3 whole graham crackers broken into crumbs
Graham crackers for serving

Instructions

In the bowl of a stand mixer (or with a hand mixer), beat the cream cheese and butter together until smooth. Add in the cake mix, the brown sugar, and the powdered sugar. Beat until smooth and combined.
Turn the mixture out onto a piece of plastic wrap. (I like to use 2 pieces layer over each other intersecting in the middle.) Wrap the ball up in the plastic wrap and refrigerate for at least 2 hours.
Put the crushed graham crackers on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll the ball in the graham cracker crumbs. Place the ball on a serving plate and serve with more graham crackers for serving.

Notes

*There is a small chance that the dry cake mix can contain harmful bacteria. If you are concerned about this, you can heat treat the mix before using. To do this, you can microwave the cake mix to 160ºF before using.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include the graham crackers for serving, but does include the graham cracker coating.

Nutrition