Sour Cream Muffins with Chocolate Chips

A buttery, moist muffin, studded with chocolate chips, these Sour Cream Muffins with Chocolate Chips are the perfect breakfast treat!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 282kcal

Author Deborah Harroun

Ingredients

1 1/2 cups all purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup sour cream
5 tablespoons unsalted butter melted
1 teaspoon vanilla extract
1 cup chocolate chips

Instructions

Preheat the oven to 400ºF. Line 12 muffin cups with liners or spray with nonstick cooking spray.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
1 1/2 cups all purpose flour, 2/3 cup sugar, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1/4 teaspoon salt
In another bowl, whisk together the egg, sour cream, butter, and vanilla.
1 egg, 1 cup sour cream, 5 tablespoons unsalted butter, 1 teaspoon vanilla extract
Mix the wet ingredients into the dry ingredients and mix just until moistened. Fold in the chocolate chips
1 cup chocolate chips
Divide the mixture evenly between the prepared muffin tins.
Bake in the preheated oven until a tester inserted in the middle comes out clean, 18-20 minutes.

Notes

If desired, place a few extra chocolate chips on top of the muffins before baking.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition