Start Halloween morning off with a spooky pancake breakfast with these Spiced Ghost Pancakes. These are easy, fall flavored pancakes topped with a whipped cream ghost.
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories
Author Deborah Harroun
Ingredients
2cupsOriginal Bisquick® mix
2tablespoonssugar
1teaspooncinnamon
1/4teaspooncloves
1/8teaspoonnutmeg
Pinchof ginger
2eggslightly beaten
1cupmilk
3/4cupheavy cream
2tablespoonspowdered sugar
Mini chocolate chips
Maple syrupfor serving (optional)
Instructions
Heat a large skillet or griddle over medium-high heat.
In a large bowl, combine the Bisquick, sugar, cinnamon, cloves, nutmeg and ginger. Stir in the eggs and milk.
For each pancake, pour 1/4 cup of the batter onto the hot griddle. Cook until bubbly on top and set on the edges. Flip and cook on the second side.
To make the whipped cream ghosts, whip the cream until thick. Slowly add in the powdered sugar and continue to beat until you have stiff peaks. Transfer the cream to a pastry bag. Pipe the ghosts on top of pancake stacks and adhere 2 mini chocolate chips for the eyes.
Notes
*Substitute 1 teaspoon of pumpkin pie spice for the individual spices.
*The pancakes are equally delicious without the ghosts for every day.