Spicy Deviled Eggs

Want a little spice to your deviled eggs? These Spicy Deviled Eggs use pickled jalapeños to bring the perfect amount of heat to this popular appetizer.

Course Appetizer

Cuisine American

Prep Time 15

Refrigeration Time 1

Total Time 1 15

Servings servings

Calories 119kcal

Author Deborah Harroun

Ingredients

1 dozen large hard boiled eggs peeled
6 tablespoons mayonnaise
2-4 tablespoons pickled jalapeño peppers minced
1 tablespoons yellow mustard
1/2 teaspoon ground cumin
1/8 teaspoon salt
Fresh ground pepper
Chopped fresh cilantro for garnish (optional)

Instructions

Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
1 dozen large hard boiled eggs
To the yolks, add the mayonnaise, jalapeño peppers, mustard and cumin. Mash together until mostly smooth. Season with the salt and pepper.
6 tablespoons mayonnaise, 2-4 tablespoons pickled jalapeño peppers, 1 tablespoons yellow mustard, 1/2 teaspoon ground cumin, 1/8 teaspoon salt, Fresh ground pepper
Spoon or pipe the egg yolk mixture into the egg halves.
Cover and chill for at least 1 hour, or until ready to serve.
Just before serving, garnish with cilantro, if desired.
Chopped fresh cilantro

Notes

slightly adapted from Southern Living Annual Recipes 2007

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition