Spinach Artichoke Dip

Creamy and cheesy, there is a reason people always beg for this Spinach Artichoke Dip! It only takes a few minutes of prep and may be the easiest appetizer on your table.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 293kcal

Author Deborah Harroun

Ingredients

8 oz cream cheese
1 1/2 cups sour cream
1/2 cup mayonnaise
10 oz mozzarella cheese shredded
1/2 cup Parmesan cheese shredded
1 (14-oz) can artichoke hearts drained and chopped
1 (12-oz) package frozen chopped spinach defrosted and squeezed dry
2 cloves garlic minced
2 teaspoons Dijon mustard
1 teaspoon hot sauce
Salt and pepper to taste
Chips, crackers or vegetables for dipping

Instructions

Preheat the oven to 350ºF.
Place the cream cheese in a large microwave safe bowl. Microwave the cream cheese until soft, 20-30 seconds.
Add the sour cream and mayonnaise to the bowl and stir to combine.
Add the mozzarella, Parmesan, artichoke hearts, spinach, garlic, Dijon, and hot sauce. Season to taste with salt and pepper. Stir until mixed completely.
Pour the mixture into a 9-inch deep dish pie dish, or into a 2 quart baking dish.
Bake in the preheated oven until melted and bubbly, about 35 minutes.
Serve with chips or crackers.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include chips or crackers for dipping.

Nutrition