Spinach Dip Recipe
An easy party dip, this Spinach Dip Recipe only takes a few minutes to assemble and is always a crowd pleaser. Best served with fresh vegetables, tortilla chips or slices of baguette.
Servings 14
Calories 199kcal
Ingredients
- 1 cup mayonnaise
- 8 oz sour cream
- 7.5 oz container garlic and herb cream cheese*
- 1 oz package ranch dressing mix (just the seasoning mix)
- 12 oz package frozen spinach, thawed and drained
Instructions
- In a large bowl, combine the mayonnaise, sour cream, cream cheese and ranch dressing mix. Mix well.
- Stir in the thawed and drained spinach.
- Cover and refrigerate for at least 1 hour, but overnight is best.
- Serve with chips, slices of fresh baguette or fresh vegetables.
Notes
*one 8-oz bar of regular cream cheese can be substituted.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition
Serving: 1/4 cup | Calories: 199kcal | Carbohydrates: 3g | Protein: 2g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 399mg | Fiber: 1g | Sugar: 2g