Steph’s Summer Salad

This sweet and savory summer salad is a family favorite - filled with lettuce, fruit, and a sweet and sour dressing. Steph's Summer Salad is sure to become your favorite, too!

Course Salad

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories

Author Deborah Harroun

Ingredients

Dressing

1/2 cup vegetable oil (or other neutral oil)
4 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon sugar
3-4 tablespoons honey

Salad

1 (5 oz) bag Spring Mix lettuce
1 gala apple thinly sliced
1/2 small red onion thinly sliced
2 kiwis halved and sliced
1 (11 oz) can mandarin oranges drained and roughly chopped
3 oz Craisins
1/4 cup slivered almonds toasted

Instructions

To make the dressing, combine all of the ingredients in a blender and blend until combined and creamy.
1/2 cup vegetable oil, 4 tablespoons tarragon vinegar, 2 tablespoons Dijon mustard, 1 tablespoon sugar, 3-4 tablespoons honey
Combine all of the salad ingredients in a large salad bowl and toss to combine.
1 (5 oz) bag Spring Mix lettuce, 1 gala apple, 1/2 small red onion, 2 kiwis, 1 (11 oz) can mandarin oranges, 1/4 cup slivered almonds, 3 oz Craisins
Pour the dressing over the salad just before serving*.

Notes

*you will probably not need all of the dressing. Store any leftover dressing in a container in the refrigerator.

adapted from a recipe in an old family cookbook