Strawberry Bread

Fresh strawberries and cinnamon are the stars in this easy Strawberry Bread. A great way to take advantage of strawberry season!

Course Bread

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 217kcal

Author Deborah Harroun

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup vegetable oil
4 eggs lightly beaten
1 teaspoon vanilla
2 1/2 cups diced strawberries

Instructions

Preheat the oven to 350ºF. Spray loaf pan(s) with nonstick cooking spray.
In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon.
3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon
Stir in the vegetable oil, eggs and vanilla. The batter will be thick.
1 cup vegetable oil, 4 eggs, 1 teaspoon vanilla
Stir in the strawberries.
2 1/2 cups diced strawberries
Place the batter in the prepared pan(s). Bake until a tester inserted in the center comes out clean.
Cool the loaves in the pans for 10-15 minutes before turning out onto a cooling rack to cool completely.

Video

Notes

*Mini loaves will take 25-30 minutes to bake, small loaves 35-45 minutes, and large (9x5-inch) loaves will take about 60 minutes.

**Makes about 12 mini loaves, 6 small loaves or 2 large loaves.

adapted from The Reluctant Entertainer

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition