Strawberry Rice Krispie Treats

Pretty in pink, these Strawberry Rice Krispie Treats are a sweet treat with a strawberry kick! They are ooey and gooey with the perfect strawberry flavor.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings bars

Calories 223kcal

Author Deborah Harroun

Ingredients

1 (1.2 oz) bag freeze dried strawberries
1/2 cup butter
19 oz mini marshmallows divided
Pinch of salt
8 cups crispy rice cereal

Instructions

Prepare a 9x13-inch baking dish by greasing well or lining with parchment paper. Set aside.
Place the freeze dried strawberries in a food processor and process until they are a fine powder. (I don’t mind some chunks in there - it’s all personal preference.)
In a large saucepan, melt the butter. Mix in 16 oz of the mini marshmallows. Cook, stirring frequently, until the marshmallows are melted and everything is combined. Mix in a pinch of salt.
While the marshmallows are melting, place the crispy rice cereal in a large bowl.
Remove the marshmallow mixture from the heat and stir in the strawberry powder. Pour over the crispy rice cereal. Add the remaining 3 ounces of marshmallows. Mix until fully combined.
Pour the mixture into the prepared dish. Lightly press the cereal down into a flat layer.
Let the treats cool before cutting into 16 bars to serve.

Notes

For best results, use fresh marshmallows.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition