Strawberry Wonton Cups
The perfect spring and summer sweet appetizer - these Strawberry Wonton Cups have sugared wonton cups that are baked and filled with a cream cheese mixture, then topped with fresh strawberries and mint.
Servings 12 cups
Calories
Ingredients
- 12 wonton wrappers
- 2 tablespoons butter melted
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 4 oz cream cheese softened
- 3 tablespoons powdered sugar
- 1 teaspoon orange zest
- 3 cups sliced strawberries
- mint for garnish
Instructions
- Preheat the oven to 325F. Spray a 12-cup muffin tin with nonstick cooking spray.
- Brush one side of the wonton wrappers with butter. Combine the sugar and cinnamon in a shallow bowl. Dip the buttered side of the wrappers into the cinnamon-sugar, then place the wrappers, sugared side up, into the muffin tins. Bake until golden brown, 7-9 minutes. Remove and allow to cool completely.
- In a small bowl, beat the cream cheese, powdered sugar and orange zest together. Divide the mixture evenly between the cooled wonton cups.
- Place the strawberries on top of the cream, then garnish with mint. Serve immediately.
Notes
*The filled cups are best served immediately, but can be refrigerated for a few hours in advance if needed. Unfilled cups can be made ahead and stored in an airtight container.