Summer Chopped Salad with Berries
Fresh berries are the star of this chopped salad that is topped with a homemade poppy seed dressing and sugared almonds.
Servings 4 servings
Calories 497kcal
Ingredients
Poppy seed Dressing
- 1/4 cup white balsamic raspberry blush vinegar
- 2 tablespoons plus 2 teaspoons sugar
- 1 tablespoon mayonnaise
- 1 teaspoon grated onion
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 cup vegetable oil
- 1 1/2 teaspoons poppy seeds
Sugared Almonds
- 1/2 cup slivered almonds
- 1 1/2 teaspoons sugar
Salad
- 8 cups chopped romaine lettuce
- 3 cups mixed berries sliced strawberries, blueberries, raspberries, blackberries
Instructions
- In a blender or food processor, combine the vinegar, sugar, mayonnaise, onion, salt and dry mustard. Process until combined. Slowly stream in the vegetable oil. Stir in the poppy seeds.
- Place the almonds in a small sauté pan over medium heat. Sprinkle the sugar over the almonds. Cook, stirring frequently, until the sugar starts to melt and coat the almonds. Remove from the heat and allow to cool.
- In a large bowl, combine the lettuce and berries. Pour the poppy seed dressing over the top and toss to combine. Stir in the almonds and serve.
Notes
Nutrition information provided is an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition
Serving: 1/4 of salad | Calories: 497kcal | Carbohydrates: 33g | Protein: 4g | Fat: 40g | Saturated Fat: 4g | Polyunsaturated Fat: 27g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 472mg | Fiber: 4g | Sugar: 23g