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Sweet and Sour Meatball Skewers stacked on a plate
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Sweet and Sour Meatball Skewers

These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 456kcal
Author Deborah Harroun

Ingredients

  • 32 frozen fully cooked 1-inch meatballs thawed (1 lb.)
  • 1 red pepper cut into 1-inch squares
  • 1 green pepper cut into 1-inch squares
  • 1/4 cup apricot jam
  • 1/4 cup barbecue sauce

Instructions

  • Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
  • Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.
  • Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
  • Serve warm.

Video

Notes

recipe source: Food and Family Summer 2009
Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

Serving: 2skewers | Calories: 456kcal | Carbohydrates: 30g | Protein: 20g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 0g | Trans Fat: 2g | Cholesterol: 0mg | Sodium: 1034mg | Fiber: 3g | Sugar: 17g