Sweet Potato Chicken Quesadillas
Sweet Potato Chicken Quesadillas - An easy, 5 ingredient recipe for quesadillas with sweet potatoes, black beans and chicken.
Servings 4 servings
Calories
Ingredients
- 1 sweet potato peeled and cubed
- One 15-ounce can of black beans drained and rinsed
- four 10-inch flour tortillas
- 1 1/2 cups cooked shredded chicken
- 2 cups shredded Monterey jack cheese
Instructions
- In a pot of boiling water, cook the sweet potato until softened, about 10 minutes. Drain and return to pot.
- Add the beans and mash; spread onto 2 tortillas.
- Top each with chicken, cheese and a second tortilla; press to flatten.
- In a skillet, cook each quesadilla over medium-high heat until the cheese is melted, about 4 minutes; flip and cook for about 2 minutes more.
- Cut into wedges.