Sweet Potato Salad with Bacon
This Sweet Potato Salad with Bacon isn’t your typical potato salad recipe! A take on German potato salad, this sweet potato salad has a vinegar based dressing that soaks into the potatoes - it’s irresistible!
Servings 4 servings
Calories 194kcal
Ingredients
- 1 1/2 lbs sweet potatoes peeled and cut into bite-sized chunks (about 2 large potatoes)
- 4 slices bacon sliced into small pieces
- 1/2 cup beef broth
- 2 tablespoons red wine vinegar
- 1 teaspoon smoked paprika
- 1/4 cup finely chopped red onion
- 1 celery stalk finely chopped
- 1/2 cup fresh chopped parsley
- Salt and pepper
Instructions
- Place the potatoes in a medium pot and cover with water. Bring to a boil, and cook just until tender, about 15 minutes. Drain, then return the potatoes and return them to the hot pot.1 1/2 lbs sweet potatoes
- While the potatoes are cooking, heat a skillet over medium heat and add the bacon. Cook until crisp then transfer to a paper towel lined plate.4 slices bacon
- In a small bowl, combine the beef broth, red wine vinegar and smoked paprika.1/2 cup beef broth, 2 tablespoons red wine vinegar, 1 teaspoon smoked paprika
- Place the hot potatoes over low heat and pour the broth mixture over the top. Stir gently until the liquid is absorbed. Turn off the heat and stir in the red onion, celery, parsley, and cooked bacon. Stir to combine, then season to taste with salt and pepper.1/4 cup finely chopped red onion, 1 celery stalk, 1/2 cup fresh chopped parsley, Salt and pepper
- Salad can be served warm, at room temperature, or cold.
Notes
Adapted from 30 Minute Meals
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1/4 of recipe | Calories: 194kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 361mg | Fiber: 5g | Sugar: 8g