Taco Burgers

Get your grill on with these burgers that you can serve on Taco Tuesday! These Taco Burgers have all the flavors of a delicious taco, served up as a burger.

Course Main Dish

Cuisine Mexican, Tex-Mex

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 696kcal

Author Deborah Harroun

Ingredients

1 lb ground beef
1 cup crushed tortilla chips
3 tablespoons taco seasoning
2 tablespoons grated onion
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
4 slices cheddar jack cheese
4 hamburger buns
Lettuce, tomato, sour cream and salsa for topping

Instructions

In a large bowl, combine the ground beef, tortilla chips, taco seasoning, onion, and Worcestershire sauce.
1 lb ground beef, 1 cup crushed tortilla chips, 3 tablespoons taco seasoning, 2 tablespoons grated onion, 1 tablespoon Worcestershire sauce
Combine the mixture until all of the ingredients are evenly mixed. I find that this is easiest to do with my hands. Divide the mixture into 4 equal portions and form each portion into a patty. Season the patties with salt and pepper on both sides.
Salt and black pepper
Preheat a gas or charcoal grill over medium heat, or preheat a pan on the stove if cooking inside.
Place the patties on the grill (or on the pan) and cook for 5 minutes. Turn the patty over, add a slice of cheese to each, and continue to cook until you reach your desired doneness.
4 slices cheddar jack cheese
To serve, spread about 1 tablespoon of sour cream on each bottom bun. Add the cooked patty, then top with lettuce, tomato, and salsa. Add the top bun and serve.
4 hamburger buns, Lettuce, tomato, sour cream and salsa

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition