Taco French Bread Pizza
Taco Tuesday looks a little different with this Taco French Bread Pizza taking center stage! All of your favorite taco flavors are nested in a loaf of French bread for a dinner the whole family loves.
Servings 4 servings
Calories
Ingredients
- 1 lb ground beef
- 1 oz taco seasoning
- 2/3 cup water
- 1 (16 oz loaf) French bread
- 4 oz shredded Cheddar cheese
- 4 oz shredded Monterey Jack Cheese
- shredded lettuce, diced tomatoes, cilantro, sour cream, diced avocados, or any other desired taco toppings
Instructions
- Preheat the oven to 400ºF.
- Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and the water and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, 3 to 4 minutes.1 lb ground beef, 1 oz taco seasoning, 2/3 cup water
- Holding a paring knife at an angle, cut a V in the top of the loaf of French bread, forming a “boat”. Pull out any excess bread in the center, making sure to leave a 1/2” border around the sides and bottom of the bread. Place the bread on a baking sheet.1 (16 oz loaf) French bread
- Once the ground beef mixture is cooked, pour it into the French bread boat. Top with both cheeses.4 oz shredded Cheddar cheese, 4 oz shredded Monterey Jack Cheese
- Bake in the oven until the cheese is melted and bubbly, about 10 minutes.
- Remove from the oven and top with your desired toppings. Cut into slices to serve.shredded lettuce, diced tomatoes, cilantro, sour cream, diced avocados, or any other desired taco toppings
Notes
*Don’t throw the bread scraps away! Pop them into a food processor for easy homemade breadcrumbs!